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Organic chicken in a leek and mushroom sauce served in a shell of parmesan and black pepper pastry with a crumbed bread and herb … (Click to Read More)
$7.00$8.00
Lean lamb cooked with fresh ginger, cumin and cinnamon, served in a shell of parmesan and black pepper pastry with a carrot and parsnip … (Click to Read More)
$7.00$8.00
Premium blade steak, lamb kidneys and bacon with onions, mushrooms, carrots, celery and fresh thyme. Served in a shell of parmesan and black pepper … (Click to Read More)
$7.00
Top grade beef mince cooked with fresh herbs and vegetables with Cheddar cheese and tomato chutney. Served in a parmesan and black pepper pastry … (Click to Read More)
$7.00$8.00
Smoked Mackerel in a white mustard sauce served in a parmesan and black pepper pastry shell with a cheese, kumara and pumpkin mash topping. … (Click to Read More)
$7.00
A chunky pie with a bit of a kick, made of premium blade steak, slowly cooked in black and white pepper, with mushrooms, tomatoes, … (Click to Read More)
$7.00$8.00
Fresh green mussels in a blue cheese sauce, with lemon, cream and fresh parsley. Baked in a parmesan cheese and black pepper pastry. … (Click to Read More)
$7.00
Packed with Thai spices and vegetables, this is a chicken pie with an authentic Asian curry flavour. Served in a puff pastry. … (Click to Read More)
$7.00