Best in Wellington
Gourmet Vegan, Vegetarian & Meat Pies
Delivery of frozen pies is now available in the Wellington region.
Our Sizes
• Mini - $2.50 (Gluten Free $3)
• Standard - $8 (Gluten Free $9)
• Family - $40 (Gluten Free $40)
A Crafty Pie is a combination of healthy and hearty.
A Crafty Pie is a combination of healthy and hearty. It’s been handcrafted from fresh natural New Zealand ingredients, with a craft beer in its thick gravy.
A Crafty Vegan Pie contains no animal products only fresh vegetables and herbs, all enclosed in my original hand -made low-fat vegan pastries. It tastes pretty good too.
Only the freshest natural ingredients
Sourced from New Zealand
All Crafty Pies contain artisan ales of Wellington
Vegan Mince and Cheese Pie
A rich meaty nut mince with vegetables, spices and dairy-free Cheddar. Served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry.
Shirl's Pepper Steak Pie
A chunky pie with a bit of a kick, made of premium blade steak, slowly cooked in black and white pepper, with mushrooms, tomatoes, thyme and chives. Served in a parmesan and black pepper pastry base with a puff pastry top.
Vegan Mushroom Pie
Mushrooms and spinach cooked in a coconut milk gravy, served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry.
Country Chicken and Leek Pie
Organic chicken in a leek and mushroom sauce served in a shell of parmesan and black pepper pastry with a crumbed bread and herb topping.
Cypriot Shepherds' Pie
Lean lamb cooked with fresh ginger, cumin and cinnamon, served in a shell of parmesan and black pepper pastry with a carrot and parsnip mash topping.
Classic Steak and Kidney Pie
Premium blade steak, lamb kidneys and bacon with onions, mushrooms, carrots, celery and fresh thyme. Served in a shell of parmesan and black pepper pastry with a puff pastry lid.
Mince, Cheese and Chutney Pie
Top grade beef mince cooked with fresh herbs and vegetables with cheddar cheese and tomato chutney. Served in a parmesan and black pepper pastry with a puff pastry lid.
Smoked Fish Pie
Pieces of fresh smoked fish in a white mustard sauce served in a parmesan and black pepper pastry shell with a cheese, kumara and pumpkin mash topping.
Leek, Mushroom and Feta Pie
Mushrooms and leeks, cooked with cumin and feta cheese. Served in a parmesan and black pepper pastry shell with a cheese, kumara and pumpkin mash topping.
Vegan Thai Chicken Curry Pie
Packed with spices and vegetables, this is a chicken-free chicken pie with an authentic Thai curry flavour. Served in a vegan parmesan and black pepper pastry shell with a vegan puff pastry lid.
Our Sizes
• Mini - $2.50 (Gluten Free $3)
• Standard - $8 (Gluten Free $9)
• Family - $40 (Gluten Free $40)
Everyone 's our food
Let's Eat
A posh twist on the humble pie