Gluten-Free

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  Shirl’s Pepper Steak Pie

  A chunky pie with a bit of a kick, made of premium blade steak, slowly cooked in black and white pepper, with mushrooms, tomatoes, thyme and chives.  Served in a parmesan and black pepper pastry base with a puff pastry top.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Country Chicken and Leek Pie

  Organic chicken in a leek and mushroom sauce served in a shell of parmesan and black pepper pastry with a crumbed bread and herb topping.

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  Mince, Cheese and Chutney Pie

  Top grade beef mince cooked with fresh herbs and vegetables with Cheddar cheese and tomato chutney. Served in a parmesan and black pepper pastry with a puff pastry lid.

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  Leek, Mushroom and Feta Pie

  Mushrooms and leeks, cooked with cumin and feta cheese. Served in a parmesan and black pepper pastry shell with a puff pastry lid.

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  Cypriot Shepherds’ Pie

  Lean lamb cooked with fresh ginger, cumin and cinnamon, served in a shell of parmesan and black pepper pastry with a carrot and parsnip mash topping.

  Select options This product has multiple variants. The options may be chosen on the product page