Vegan Mushroom Pie


Mushrooms and spinach cooked in a coconut milk gravy, served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry.

MADE FROM: White Mushrooms, Spinach, Onion, Garlic, Coconut Milk, Craft Beer, Wheat Flour, Vegan Parmesan Cheese, Olive Oil, Vegetable Oil, Tomato Paste, Soy Sauce, Maple Syrup, All Spice, Oregano, Seasonings, Soybean Milk.
(Contains absolutely no animal products).


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