Vegan Thai Chicken Curry Pie


Packed with spices and vegetables, this is a chicken-free chicken pie with an authentic Thai curry flavour. Served in a vegan parmesan and black pepper pastry shell with a vegan puff pastry lid.

MADE FROM: Eggplant, Mung Bean Sprouts, Sugar Snap Peas, Pea Fibre, Kumara, Pumpkin, Red Chilli, Garlic, Shallot, Lemon Grass, Thai Basil, Chickpeas, Coconut Milk, Craft Beer, Natural Yeast Extract, Maize Starch, Rice Bran Oil, Sunflower Oil, Palm Sugar, Turmeric, Cumin, Paprika, Nutmeg, Mace, Cardamom, Coriander Seed, Wheat Flour, Soy Milk.


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