All Pies

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  Shirl’s Pepper Steak Pie

  A chunky pie with a bit of a kick, made of premium blade steak, slowly cooked in black and white pepper, with mushrooms, tomatoes, thyme and chives.  Served in a parmesan and black pepper pastry base with a puff pastry top.

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  Vegan Mince and Cheese Pie

  A rich meaty nut mince with vegetables, spices and dairy-free Cheddar. Served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry.

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  Country Chicken and Leek Pie

  Organic chicken in a leek and mushroom sauce served in a shell of parmesan and black pepper pastry with a crumbed bread and herb topping.

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  Smoked Fish Pie

  Smoked Mackerel in a white mustard sauce served in a parmesan and black pepper pastry shell with a cheese, kumara and pumpkin mash topping.

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  Mince, Cheese and Chutney Pie

  Top grade beef mince cooked with fresh herbs and vegetables with Cheddar cheese and tomato chutney. Served in a parmesan and black pepper pastry with a puff pastry lid.

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  Vegan Thai Chicken Curry Pie

  Packed with spices and vegetables, this is a chicken-free chicken pie with an authentic Thai curry flavour. Served in a vegan parmesan and black pepper pastry shell with a vegan puff pastry lid.

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  Leek, Mushroom and Feta Pie

  Mushrooms and leeks, cooked with cumin and feta cheese. Served in a parmesan and black pepper pastry shell with a puff pastry lid.

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  Cypriot Shepherds’ Pie

  Lean lamb cooked with fresh ginger, cumin and cinnamon, served in a shell of parmesan and black pepper pastry with a carrot and parsnip mash topping.

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  Vegan Mushroom Pie

  Mushrooms and spinach cooked in a coconut milk gravy, served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry.

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  Classic Steak and Kidney Pie

  Premium blade steak, lamb kidneys and bacon with onions, mushrooms, carrots, celery and fresh thyme. Served in a shell of parmesan and black pepper pastry with a puff pastry lid.

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  Thai Chicken Curry Pie

  Packed with Thai spices and vegetables, this is a chicken pie with an authentic Asian curry flavour.
  Served in a puff pastry.

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  Mussel and Blue Cheese Pie

  Fresh green mussels in a blue cheese sauce, with lemon, cream and fresh parsley. Baked in a parmesan cheese and black pepper pastry.

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