A rich meaty nut mince with vegetables, spices and dairy-free Cheddar. Served in a vegan parmesan and black pepper pastry and topped with vegan … (Click to Read More)
$7.00
Packed with spices and vegetables, this is a chicken-free chicken pie with an authentic Thai curry flavour. Served in a vegan parmesan and black … (Click to Read More)
$7.00
Mushrooms and spinach cooked in a coconut milk gravy, served in a vegan parmesan and black pepper pastry and topped with vegan puff pastry. … (Click to Read More)
$7.00
Organic chicken in a leek and mushroom sauce served in a shell of parmesan and black pepper pastry with a crumbed bread and herb … (Click to Read More)
$7.00 – $8.00
Lean lamb cooked with fresh ginger, cumin and cinnamon, served in a shell of parmesan and black pepper pastry with a carrot and parsnip … (Click to Read More)
$7.00 – $8.00
Premium blade steak, lamb kidneys and bacon with onions, mushrooms, carrots, celery and fresh thyme. Served in a shell of parmesan and black pepper … (Click to Read More)
$7.00
Top grade beef mince cooked with fresh herbs and vegetables with Cheddar cheese and tomato chutney. Served in a parmesan and black pepper pastry … (Click to Read More)
$7.00 – $8.00
Smoked Mackerel in a white mustard sauce served in a parmesan and black pepper pastry shell with a cheese, kumara and pumpkin mash topping. … (Click to Read More)
$7.00
Mushrooms and leeks, cooked with cumin and feta cheese. Served in a parmesan and black pepper pastry shell with a puff pastry lid. … (Click to Read More)
$7.00 – $8.00
A chunky pie with a bit of a kick, made of premium blade steak, slowly cooked in black and white pepper, with mushrooms, tomatoes, … (Click to Read More)
$7.00 – $8.00
Fresh green mussels in a blue cheese sauce, with lemon, cream and fresh parsley. Baked in a parmesan cheese and black pepper pastry. … (Click to Read More)
$7.00
Packed with Thai spices and vegetables, this is a chicken pie with an authentic Asian curry flavour.
Served in a puff pastry. … (Click to Read More)
$7.00
